Keema and Safaid Lobia Recipe

How to Make Keema and Safaid Lobia - Beef Mince with White Beans

Keema and Safaid Lobia Recipe - Beef Mince with White Beans

Ingredients:-

• 1 Kg Beef keema
• 1 Cup White Lobia (boiled)
• 3 Onions (Slice Cutting)
• 2 Tomatoes (Cube cutting)
• ½ Cup Cooking Oil
• 2 Tblsp Green chilies (Chopped)
• 1 Tblsp Ginger, Garlic
• 1 Tblsp Salt (according to your teste)
• 1 Tblsp Red chili powder
• ½ Tsp Turmeric 
• 1 Tsp Garam masala
• 1 Tblsp Coriender powder
• 1 Cup water

Instructions:-

Step 1: Take a pot and pour the ½ Cup Cooking Oil, pre heat the oil, add 3 Onions (Slice Cutting) and slightly cook it well. Add 2 Tomatoes (Cube cutting), Then add 1 Tblsp Ginger, Garlic, 2 Tblsp Green chilies (Chopped), 1 Tblsp Salt (according to your teste), 1 Tblsp Red chili powder , ½ Tsp Turmeric , mix it well and cook it well, Then add 1 Kg Beef keema and cook it well for 15 minutes. Add 1 Cup water into keema. Cover it for 15 minutes.

Step 2: After 15 minutes it nicely tendered, cook it for 5minutes then add 1 Tsp Garam masala, coriander powder, then add 1 Cup White Lobia (boiled) and cook it well. again cover for 5 minutes.

After 5 minutes’ Beef keema is ready to serve!

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