Kachay Qeemay kay Kabab Recipe

How to Make Kachay Qeemay kay Kabab

Kachay Qeemay kay Kabab Recipe

Ingredients:-

• 1 Tbsp Salt
• 1 Tbsp Red Chilli Powder 
• 1 Tbsp Red Chilli Flakes 
• 1 Tbsp Coriander Powder 
• 1 Tsp Garam Masala 
• 1 Tbsp Coriander crashed 
• 2 Tbsp  Fried Onions Chopped Cutting 
• 1 Tbsp Sabut Safaid Zeera / Cumin Seed Crushed 
• 1 Tbsp Chopped Garlic 
• 2 Tbsp Roasted Gram Flour 
• 2 Tbsp Chopped Green Chilli
• 2 Tbsp Green Coriander Leaves 
• 3 Tbsp Onion Chopped 
• 750gm Beef Mince / Keema

Instructions:-

Step 1 : Take a 750gm Beef, add 1 tbsp salt, add 1 tbsp red chilli powder ,  1 tbsp red chilli flakes ,  1 Tbsp Coriander powder, 1 Tsp Garam masala , 1 Tbsp Coriander crashed , 2 Tbsp  Fried onions chopped cutting , 1 Tbsp sabut safaid zeera / Cumin seed crushed , 1 Tbsp chopped Garlic , 2 Tbsp Roasted Gram flour , 2 Tbsp chopped green chilli, 2 Tbsp green Coriander leaves , 3 Tbsp Onion Chopped ,  mix it well,  and make a kabab/ tikki.

Step 2: Pour 5 Tbsp oil in fry pan and put one by one the kabab on fry pan and do shallow fry then fry them from each sides until it nicely cooked.

Kachay Qeemay kay Kabab is ready to serve!

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