Step 1: Take the Tamarind Pulp in a bowl add 7 Dates, 1 Tsp salt, 1 Tsp Red chilli powder, 1/2 Tsp Garam masala , 5 Tbsp sugar , blend it well. Make a paste
Step 2: Pour the paste into pan and cook it well.
Tamarind Chutney is ready to eat!
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