Step 1: Take a water into blender, Add 2 Tbsp. yogurt, 1 tomato, 1 onion, 10 green chilli, 1 Tsp Cumin seed, 1 Tsp sugar, 1/2 Tsp salt, 3 Garlic cloves, 1 bunch Coriander leaves, 1/2 bunch Mint leave and blend it very well for 3 minutes.
Hari Chutney is ready to serve!
Restaurant Style Hari Chatni Recipe/Green Chutney Recipe at home, Chat pati Hari Chatni Cook With Shagufta, Green Chutney Recipe - Coriander Mint Chutney - Chutney for Chat Snacks - Ramadan Recipe, Dhaniya Chutney recipe in Hindi | Coriander Dip, Green Chutney For Sandwich, Easy Chatni to Less Your Stomach, Green Chutney Recipe | Chutney Recipe | Hari Chatni | Coriander Chutney, SPICY GREEN HERRI CHUTNEY RECIPE Cook With Shagufta TRADITIONAL FOOD RECIPE, KABAB ROLL CHATNI // DIP FOR KABAB ROLLS, Restaurant Style Dahi Wali Hari Chutney Ki Recipe | Dahi Wali Chutney | Cook With Shagufta, Hari chatni recipe | Dhanya pudina chatni |Pudina chatni|Green mint sauce|very simple| in hindi/urdu, Haradhaniya(coriander) ki chatni, Hara Dhaniya Chutney Recipe Hindi | all Snacks, green chutney recipe | hari chutney | how to make green chutney for chaat.
Cook with Shagufta - Admin I’m Shagufta. I cook, shoot and write since 28 Aug 2019 on “Cook with shagufta“. My blog is a place that combines my great passions and teste, I use to communicate: words, images, creativity, and different cuisine! More AboutCook with Shagufta
