3 Ways Manda Patti - Homemade Samosa Patti and Roll Patti Wonton Patti Recipe

How to Make Manda Patti - Homemade Samosa Patti and Roll Patti Wonton Patti



How to Make  3 Ways Manda Patti - Homemade Samosa Patti and Roll Patti Wonton Patti

Ingredients:-

  • 2 Cup Corn flour
  • ½ Tsp Salt (according to your taste)
  • Water as per required

Instructions:-

Step 1: Take the 2 Cup of Corn flour add salt and mix it well. then gradually add water to make a dough. Then cover it for 5 minutes.
step 2: After 5 minutes dough is set, then grease the oil on hand and take a small portion and make ball. Then one by one take ball, coat with corn flour and make a small chapatti with roller. Then grease the oil on chapatti and sprinkle the corn flour then take another chapatti over it and make a layer of 3 chapati then roll it from both sides and make big chapatti.

Step 3: pre heat the tawa, put a chapati on it and cook it well from both side and take out the layers of chapatti one by one.

Step 4: Fold the roti then cut their ends and cut into samosa patti size. The try to make a roll samosa, fold the chapatti and cut the corners from four sides and  cut the corners from four sides, roll patti is ready!
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