How to Make Manda Patti - Homemade Samosa Patti and Roll Patti Wonton Patti
How to Make 3 Ways Manda Patti - Homemade Samosa Patti and Roll Patti Wonton Patti
Ingredients:-
- 2 Cup Corn flour
- ½ Tsp Salt (according to your taste)
- Water as per required
Instructions:-
Step 1: Take the 2 Cup of Corn flour add salt and mix it well. then gradually add water to make a dough. Then cover it for 5 minutes.
step 2: After 5 minutes dough is set, then grease the oil on hand and take a small portion and make ball. Then one by one take ball, coat with corn flour and make a small chapatti with roller. Then grease the oil on chapatti and sprinkle the corn flour then take another chapatti over it and make a layer of 3 chapati then roll it from both sides and make big chapatti.
Step 3: pre heat the tawa, put a chapati on it and cook it well from both side and take out the layers of chapatti one by one.
Step 4: Fold the roti then cut their ends and cut into samosa patti size. The try to make a roll samosa, fold the chapatti and cut the corners from four sides and cut the corners from four sides, roll patti is ready!