Gajar Aloo Matar Sabzi Recipe

How to Make Gajar Aloo Matar Sabzi

Gajar Aloo Matar Sabzi

Ingredients:-

• 1 Kg Carrot
• 1 Cup peas 
• 1 onion (slice cutting)
• 6 potatoes (half cutting)
• 1 Cup fenugreek leaves
• 6 Green chilies Chopped
• 1 Tomato (cube cutting)
• 1 Tsp garlic chopped
• ½ cup oil
• 1 Tblsp Salt
• 1 Tblsp Red chili powder
• ½ Tsp Turmeric
• 1 Tblsp coriander powder
• 1 Tsp Garam masala

Instructions:-

Step 1: Take oil in pan, add 1 onion (slice cutting) in pre heat oil and slightly cook it, add 1 Tomato (cube cutting) cook it well, add 6 Green chilies Chopped, ½ Tsp Turmeric, 1 Tsp garlic (chopped) , cook them well, add 6 potatoes (half cutting) , cook them well, add 1 Cup peas, and 1 Cup fenugreek leaves mix and cook it well, add 1 Kg Carrot, mix them and cook them well cover for 20 minutes.

Step 2: After 20 minutes uncover the lid, add 1 Tblsp coriander powder,1 Tsp Garam masala mix it well for 5 minutes.

Gajar Aloo Matar Sabzi  is ready to serve!

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