How to Make Chicken Carrot Soup
Chicken and Vegetable Soup Recipe
Ingredients:-
- 1 Tsp Salt
- 1 Tsp Black Paper
- 3 Tblsp Chili Sauce
- 3 Tblsp Soya Sauce
- 3 Tblsp Vinegar
- 4 Eggs Boiled
- 2g Boneless Chicken
- 3 Tblsp Corn four
- 1 Carrot
- 1 Onion
- 2 Garlic Clove
- 1 Liter Water
Instructions:-
Step 1: Take A Water into Pot, Add Chicken into Water. Add Carrot, Onion, Garlic Add Salt and Cover It for 20 Minutes. After 2 Minutes All Things Are Nicely Boiled, then
Step 2: Again Add Carrot Into Chicken Water An Mash The Carrot, Add Chicken Shred, Add Black Paper, Vinegar, Chili Sauce, Soya Sauce, Mix I Well, Add Corn Flour Paste With 2 Tblsp Water, And Gradually Add Corn Flour Past, Add Boiled Mashed Eggs.
Chicken Carrot Soup is Ready To Eat.