Achari Hari Mirch Fry Simple and Tasty Recipe

How to Make Achari Hari Mirch Fry

Achari Hari Mirch Fry

Ingredients:

• 16 Green Chillies
• 3 Tblsp Cooking oil
• 2 Tblsp Imli Pulp
• 1/2 Tsp Salt (According to your taste)
• 3 Tblsp Coriander powder
• 2 Tblsp Zeera (Crushed)
• 2 Tblsp Sabut Dhania (Crushed)

Instructions:-

Step 1: Take a bowl, Put 3 Tblsp of Coriander powder, then, Add 2 Tblsp of Sabut Dhania (Crushed), 2 Tblsp of Zeera (Crushed), 1/2 Tsp of Salt (According to your taste),and  2 Tblsp off Imli Pulp, then Mix it well and make a masala powder.

Step 2 : Take green chillies and cut the chillies from the middle, then fill the gap with masala.

 

Step 3: Take a fry pan and add oil and heat up the oil,  then put chillies into fry pan and fry it well for 2 minutes,  then cover it for 5 minutes.

After 5 minutes, dish it out and *Achari Hari Mirch Fry) Is ready to eat!

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